Recipe

Broccoli And Blue Cheese Quiche Recipe

	Birgitta / All my dishes 5 months ago Don't throw away leftover boiled potatoes - use them in a pie crust. Fill with what glares at you from inside the fridge. Prep:20m Cook:30m Servings:6	Birgitta
	broccoli quiche

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Ingredients

Pastry:

2 boiled and peeled potatoes, cold

50 g butter

100 ml plain flour

100 ml whole wheat flour

Filling:

300 g broccoli florets

1 small leek, sliced

½ tsp butter

50 g light blue cheese

2 eggs

1 tsp Dijon mustard

200 ml milk

½ tsp fine sea salt

¼ tsp freshly ground pepper

grated cheese

Directions

Heat oven to 200˚C.

Grate potatoes and mix with butter and flours in food processor. Wrap in cling film and let the dough rest in the fridge for 10-15 min before lining a flan dish and blind baking for 10 min.

Meanwhile, steam broccoli, sauté leek in butter and mix eggs, mustard, milk and season.

Add broccoli and leeks to the flan crust and crumble over the blue cheese. Pour over the egg mixture and scatter some grated cheese on top.

Bake in oven 20-25 min until the egg mixture is cooked.

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Comments

krumkake 5 months ago said:
What a great idea for the crust, and so many possibilities with the filling (but I know I would love the ingredients you have listed - brocc and blue cheese? Fantastic!)...thanks for the great idea, Birgitta!

turlak 4 months, 1 week ago said:
This is wonderful and original! I have to try this!
~Dawn

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