How to make it

  • Heat oven to 200˚C.
  • Grate potatoes and mix with butter and flours in food processor. Wrap in cling film and let the dough rest in the fridge for 10-15 min before lining a flan dish and blind baking for 10 min.
  • Meanwhile, steam broccoli, sauté leek in butter and mix eggs, mustard, milk and season.
  • Add broccoli and leeks to the flan crust and crumble over the blue cheese. Pour over the egg mixture and scatter some grated cheese on top.
  • Bake in oven 20-25 min until the egg mixture is cooked.

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  • turlak 6 years ago
    This is wonderful and original! I have to try this!
    ~Dawn
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  • krumkake 6 years ago
    What a great idea for the crust, and so many possibilities with the filling (but I know I would love the ingredients you have listed - brocc and blue cheese? Fantastic!)...thanks for the great idea, Birgitta!
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