Recipe

Butter Bean Casserole Recipe

	Kismet / All my dishes 1 year, 9 months ago Slant,on Butter Beans Prep:30m Cook:30m Servings:68	Kismet
	easy

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Ingredients

2 Tables. Chopped onion

2 Tables. Chopped sweet green pepper

1 Tables.Butter

1 Can Tomatoe Soup(und)

1/4 Cup water

1Tables.Brown Sugar

1 Tables. Cider Vinegar

1 teas. dry mustard

2 cans Butter Beans,drained

Directions

Saute onion and green pepper in Butter,watching as not to burn.

Add remaining ingred.except Butter Beans,Heat though

Gently stir in Butter Beans

Pour into 1-Qt baking dish

Bake at 375 degrees

45 Minutes or about

Enjoy

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Comments

littlemick 1 year, 9 months ago said:
Kismet, this recipe is almost the same as my Grandmother's.She fed her kids this during the depression and I fed my kids this when we were poor as church mice.They loved it. The only difference was we used carrots instead of green pepper. We'd cook them until tender, drain and add to the casserole before baking. This is good. I'll try adding pepper.

spookykitty 1 year ago said:
I tried this recipe this weekend and it was really good, I will definitely be making it on a regular basis.

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