Recipe

Tuscan Peas Recipe


Tuscan Peas Recipe Rosej / All my dishes
1 year, 9 months ago
These are a take on Mario Batalli's recipe. I love peas!! These are wonderful and can be served as a side with any meat. I like them with meatloaf and mashed potatoes.
Prep:2m Cook:15m Servings:4

Rosej

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Ingredients
  • 4 tablespoons extra-virgin olive oil
  • 1 onion, cut into a fine dice
  • 1 clove garlic, minced
  • 1 tablespoons granulated sugar
  • 1 teaspoon chili flakes
  • 1 tablespoon tomato paste (can use paste in a tube)
  • 2 cups fresh green peas (can substitute frozen)
  • Salt

Directions
  1. In a large saute pan heat the oil.
  2. Add the onion and garlic. Cook until translucent, about 6 to 8 minutes.
  3. Add the sugar, chili flakes and tomato paste and cook until rusty looking 4 to 5 minutes.
  4. Add the peas and cook until very tender, 8 to 10 minutes.
  5. Season with salt.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

lunasea 1 year, 9 months ago said:
Oh my...a Mario spin. I love it! Thanks so much....

ejergens 1 year, 9 months ago said:
Mmmmm peas.

hoosiermom68 1 year, 8 months ago said:
Yummy-adding this to my favorites!
Thanks!
Carrie :)


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