Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Asparagus Salad Franconia Style Dated 1972 Recipe

Ingredients

How to make it

  • Heat water in wide pot to boiling.
  • Peel asparagus and cut off ends reserving ends and peeling.
  • hTie each pound of asparagus with kitchen string and cook until "al dente."
  • After cooking put asparagus in ice water.
  • Strain and keep at room temperature on a plate.
  • Drop peel and ends in water and cook 10-15 minutes on highest temperature.
  • Strain peel and ends then keep asparagus water.
  • Put 1/3 of the asparagus water in a bowl with oil, salt, pepper and vinegar.
  • Mix well then place in flat serving dish and strain mixture over asparagus.
  • Mince chives and sprinkle over asparagus.
  • Let asparagus marinate for an hour then serve at room temperature.

People Who Like This Dish 3
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    This sounds very good.I am always looking for new asparagus recipes.I love it!
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes