Recipe

Okonomiyaki Recipe

Add Step-by-Step Photos	Richcrisler / All my dishes 1 year, 9 months ago This is a Japanese pan cake type food with egg's, cabbage, flour, and dryed bunito fish soup and powder. Prep:10m Cook:12m Servings:45	Richcrisler
	japanese traditonal foods

Cabbage, and flour

Dried fish soup but

The ingrediance mixi

Then add cabage to f

Chop leek fine and p

Put in pan and put s

Adding fish powder

once you add the fis

add Okonomiyaki saus

Add mayonnase

Add a pinch of dried

Add as we say here "

Dryed fish powder, r

Adding the fried flo

First side is done w

second is done when

Add cabbage and leek

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rml

Ingredients

1/4 head of cabbage chopped fine

2 1/4 cups of flour

2 egg's

1 1/2 cup's dryed bunito fish soup

2 leek onions chopped

spread some fried flour over, and cover with meat, and dried fish powder.

when cooked add a pinch of river sea weed, okonomiyaki sause, and mayonnase.

Directions

Mix egg's, Flour, Fish soup, and onion in bowl.

When all ingrediance are mixed then add the cabbage, mix then put a dallop of the mix in a pan with oil on high and let cook for 7 minets or so. While it cooks add prok, fish, beef, sea food or what ever you wish to add on the top. Flip at 7 minets then cook for another 3 or 4 on that side with the meat on it, when done place on a plate put Okonomiyaki sause on the top and mayonnase and a pinch of river sea weed over the top and it's done.

Good eating to one and all.

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Comments

rml 1 year, 8 months ago said:
This sounds Really good. I'm assuming that the meat is cooked before adding it? Thank you again for these Wonderful recipes!

markeverett 1 year, 6 months ago said:
I have eaten these in Tokyo - really tasty. They are popular all over Japan with a variety of "add-in" ingredients. I would make it with out the fish soup and substitute some minced chicken or pork.

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