How to make it

  • For the cake:
  • Preheat oven to 180°C.
  • Melt chocolate over over steam, remove and add butter. As soon as it is mixed well add egg yolks.
  • Beat egg white, add sugar and stir in the chocolate mixture.
  • Add hazelnut and corn starch.
  • Bake for 30 minutes.
  • For the ice cream:
  • Beat egg yolks, sugar, vanilla until frothy. Add coconut milk while stirring constantly.
  • Whip the cream until almost stiff.
  • Combine with whipping cream and pour into the ice cream maker.
  • Add roasted coconut flakes to the mixture halfway through the preparation time.
Stiring in grated hazelnut.   Close

Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    OMG!! What a posting..The hazelnut is a great addition.
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