How to make it

  • In large wok, brown ground beef, garlic and ginger over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings.
  • In same wok, heat water over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
  • Add rice, soy sauce and sesame oil; mix well. Return beef to wok; heat through, about 5 minutes. Stir in green onions before serving.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    sounds very good
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  • cabincrazyone 10 years ago
    Fried Rice is a favorite of mine! Your recipe sounds great. I'll print it. Thank you. :^)
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  • debra47 10 years ago
    Husband and I will have to make this one soon. Great post!
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  • mississippi_granny 10 years ago
    Hello...Mystic75..Thanks for being my cooking buddy...this sounds good.I'll give it a try soon... :)
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