Recipe

Beef And Vegetables Fried Rice Chinese-style Recipe

	Mystic75 / All my dishes 1 year, 8 months ago this dish will delight all who eat it Cook:10m Servings:4	Mystic75
	easy stir fry rice

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Ingredients

1 lb. ground beef, lean

2 cloves garlic, crushed

1 tsp. fresh grated ginger or 1/4 tsp. ground ginger

2 tbsp. water

1 red bell pepper, cut 1/2 inch pieces

6 oz. pea pods, frozen

3 c. cooked rice, cold

3 tbsp. soy sauce

2 tsp. dark sesame oil

1/4 c. green onion, thinly sliced

Directions

In large wok, brown ground beef, garlic and ginger over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour off drippings.

In same wok, heat water over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until bell pepper is crisp-tender, stirring occasionally.

Add rice, soy sauce and sesame oil; mix well. Return beef to wok; heat through, about 5 minutes. Stir in green onions before serving.

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