How to make it

  • Heat a char-grill pan over medium high heat. Brush pumpkin with oil and cook 1-2 minutes each side or until cooked. Remove and repeat with remaining pumpkin.
  • Meanwhile, pound peppercorns in a pestle and mortar. Drizzle remaining oil over steaks and sprinkle cracked pepper over both sides. Cook on a preheated char grill pan for 2-3 minutes on each side or until cooked to your liking. Remove from heat and rest loosely covered.
  • Place beans into a pan of salted boiling water and cook for 2 minutes or until just tender.
  • Combine all dressing ingredients in a medium bowl and whisk well to combine.
  • Place spinach, pumpkin, green beans, pine nuts and dressing in large bowl, toss to combine.
  • Serve salad topped with sliced pepper steak.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    Very nicely done. Well balanced. This will make a really great light meal for the time and effort invested. Can't get pine nuts here so will have to use another kind. That could change the flavor a lot so think I'll try chopped cashews. Thanks for this 5 fork post. RJ
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