How to make it

  • Bring water and salt to a boil, add tapioca and reduce heat, cook until almost clear. Stir often. remove from heat.
  • Add brown sugar, cover and let set for approx. 10 minutes.
  • Beat the eggs, evaporated milk and sugar and add to tapioca. Put back on heat and bring to a boil. By this time the tapioca should be clear. Remove from heat again.
  • Brown the butter and add to hot tapioca, stir in vanilla, cool.
  • When pudding is cold fold in the whipped topping as well as the Snicker bars and bananas.

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  • jett2whit 10 years ago
    This sounds good! Reminds me of when my friend was going to make tapioca - and she couldn't figure out what the "egg white" was...... guess what?! She put the SHELL in the mixture and couldn't figure out why it didn't turn out right! LOL
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