Recipe

Butterscotch Tapioca Recipe

	Ruskingirl / All my dishes 5 months ago While visiting Amish country a while ago, I had the opportunity, with some friends, to eat with an Amish family. The dinner was wonderfully tasteful and as old fashion as they come. Mary, the wife and mother, put together a cookbook with many of ... More Cook:45m Servings:16	Ruskingirl
	amish butterscotch tapioca snickers smooth

Does this look good? Yeah! / Nope

Fans

gramma58

Ingredients

6 cups water

1/2 tsp. salt

1 1/4 cups tapioca (small pearl)

2 cups brown sugar

2 eggs

1/2 cup evaporated milk (she calls for milnot, but I couldn't find it in my grocery store)

1/2 cup white sugar

1/2 stick butter, browned

2 tsp. vanilla

8 oz. non dairy whipped topping

3 Snicker bars, chopped

Bananas (optional) I used one chopped

Directions

Bring water and salt to a boil, add tapioca and reduce heat, cook until almost clear. Stir often. remove from heat.

Add brown sugar, cover and let set for approx. 10 minutes.

Beat the eggs, evaporated milk and sugar and add to tapioca. Put back on heat and bring to a boil. By this time the tapioca should be clear. Remove from heat again.

Brown the butter and add to hot tapioca, stir in vanilla, cool.

When pudding is cold fold in the whipped topping as well as the Snicker bars and bananas.

Recent Gawkers

shewhomu

ruskingi

jett2whi

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

jett2whit 3 months, 4 weeks ago said:
This sounds good! Reminds me of when my friend was going to make tapioca - and she couldn't figure out what the "egg white" was...... guess what?! She put the SHELL in the mixture and couldn't figure out why it didn't turn out right! LOL

Add a Comment