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Home Salads With Shrimp With Butter

Lemon Lattace Cheesecake Slice Recipe

Ingredients

How to make it

  • Blend butter in a free standing mixer and blend on high until light and creamy.
  • Add cream cheese and blend again on high till all smooth and creamy. Add gelatin to the boiling water and allow to dissolve and cool slightly. While beating on a low speed add the sugar, lemon juice, vanilla bean paste and dissolved gelatin.
  • Once combined, turn the speed up to medium and keep beating until light and fluffy.
  • Line a large slice pan or baking tray with grease proof paper.
  • Line one packet of biscuits in the tray.
  • Pour over the cream cheese filling and smooth out flat.
  • Then line the second packet of biscuit on top of the filling.
  • Place in the refrigerator for a minimum of 2 hours or until set.
  • Then cut into squares.
  • Which if you place them symmetrically, then each biscuit is it's own little sandwich.
  • These are gorgeous and get eaten very quickly.
  • Very rich and very decadent, but worth every fat molecule in them.

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The Cook

squishy Townsville, AU

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