Lemon Lattace Cheesecake Slice
From squishy 17 years agoIngredients
- 250 grams of butter softened shopping list
- 500 grams of Philadelphia cream cheese softened shopping list
- juice of one large Lemon, or two small lemons shopping list
- 1 tablespoon of gelatin shopping list
- 3 tablespoon of boiling water shopping list
- 1 cup of caster sugar shopping list
- 1 teaspoon of vanilla bean Paste shopping list
- 2 packets of Lattace biscuits or Similar ( puff pastry biscuit) shopping list
How to make it
- Blend butter in a free standing mixer and blend on high until light and creamy.
- Add cream cheese and blend again on high till all smooth and creamy. Add gelatin to the boiling water and allow to dissolve and cool slightly. While beating on a low speed add the sugar, lemon juice, vanilla bean paste and dissolved gelatin.
- Once combined, turn the speed up to medium and keep beating until light and fluffy.
- Line a large slice pan or baking tray with grease proof paper.
- Line one packet of biscuits in the tray.
- Pour over the cream cheese filling and smooth out flat.
- Then line the second packet of biscuit on top of the filling.
- Place in the refrigerator for a minimum of 2 hours or until set.
- Then cut into squares.
- Which if you place them symmetrically, then each biscuit is it's own little sandwich.
- These are gorgeous and get eaten very quickly.
- Very rich and very decadent, but worth every fat molecule in them.
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments