Ingredients

How to make it

  • Preheat oven to 375
  • Bake pie crusts at 375 for 5 min
  • Crumble up and set aside
  • In a large bowl, whisk the ice cream ingredients.
  • Add to ice cream freezer accourding to mfg. instruction.
  • Add crumbled crust and pie filling in the last 2 or 3 minute of mixing time.
  • Freeze.

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