Maple Beer Bread
From nlo209 16 years ago
- 50 minutes to make
- Serves 6
The quickest, easiest bread to make for breakfast or brunch.
Ingredients
- 3 cups self-rising flour shopping list
- 3/4 cup maple syrup shopping list
- 10 oz beer at room temperature (a bottle less a bit) shopping list
How to make it
- In a large mixing bowl, combine the ingredients, Pour into a greased loaf pan. Bake at 375ºF for
- 45-50 minutes.
- Brush maple syrup onto the top of the bread after it has cooled for extra sweetness and glaze.
People Who Like This Dish 5
- jenniferbyrdez Kenner, LA
- grk Houston, TX
- eclaires Chicago, IL
- jeffsgirl Medford, OR
- debra47 Fylde, GB
- nlo209 Toronto, CA
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The Rating
Reviewed by 2 people-
I tried the pale maple ale few days a back and was extremly pleased with the brew.
I tried Smooth Hoperator in Continental treat fine bistro in edmonton most propably on 15th august I was surprised when I found them in Nashville, so I jumped at ...more
shwanmills
in loved it
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I usually make the beer bread with onion or cheese but this could work-my grandkids would like it. Thanks N.
jenniferbyrdez
in kenner loved it
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