Recipe
Vegetarian Garlic Curl Scape Pesto Recipe
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Mystic_river1 / All my dishes 4 months, 4 weeks ago
Pesto sauce is always great to me and this simple recipe is sure to please. Use as a dip, pasta sauce, pizza topping (after thinning with more oil) or on bagels. Also delicious in scrambled eggs! Appropriate for breakfast, lunch, and dinner.
Prep:10m Servings:2
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 Mystic_rive |
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Fans
Ingredients
- Garlic curls (or "scapes") are the tender flower stalks that grow out of the middle of hardneck garlic, before the garlic below is full grown. We break them off so that the plant can devote its growing energy into the storage bulb and not into making flowers and seeds. The garlic curl season is about three weeks long, so if you like the pesto, you could freeze some in ice cube trays, and store the cubes in a freezer bag to enjoy later in the season. From Potomac Farms
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- 1 bunch garlic curls (scapes)
- 1/4 cup pine nuts
- 1/4 cup olive oil
- 1/4 cup parmesan cheese
Directions
- Chop garlic, puree in food processor or blender. Add nuts and puree. Add oil and cheese and puree.
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kukla 4 months, 4 weeks ago said:
LOVE those garlic scapes! But, alas, I've used up my last year's supply! :( -- can't wait for this year's crop!! Great pesto recipe, TY, JM :)
grandmommy 4 months, 3 weeks ago said:
Yum, sounds great.