Rack Of Veal With Truffle Gravy
From vino4dino 16 years agoIngredients
- For the veal: shopping list
- 1 (about 2kg) veal rack shopping list
- 2 tbsp extra-virgin olive oil shopping list
- For the truffle gravy: shopping list
- 25 gm butter shopping list
- 125 ml (½ cup) marsala shopping list
- 125 ml (½ cup) chicken stock shopping list
- 10 gm fresh black truffle, finely chopped shopping list
How to make it
- Preheat oven to 180C
- Season veal generously. Heat olive oil in a large frying pan over high heat, add veal and cook for 3-5 minutes or until browned on both sides. Transfer to a roasting pan, roast for 40 minutes, then transfer to a plate, cover loosely with foil, and rest for 20 minutes.
- For truffle gravy, place roasting pan over medium heat. Add butter, scraping any caramelised sediment with a wooden spoon as butter melts. Add Marsala and chicken stock and cook for 5 minutes, add truffles and cook for a further 5 minutes or until gravy thickens. Strain and transfer to a gravy boat.
- Slice veal rack into 6 portions and serve with truffled scalloped potatoes, Brussels sprouts and gravy to the side.
People Who Like This Dish 3
- greekgirrrl Long Island, NY
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