Recipe

Rack Of Veal With Truffle Gravy Recipe

Add Step-by-Step Photos	Vino4dino / All my dishes 5 months ago I prefer to strain the gravy just prior to adding the truffles. Truffles are expensive and I hate to waste them in any way. Use a digital scale for measuring. Prep:20m Cook:60m Servings:6	Vino4dino
	time consuming

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Ingredients

For the veal:

1 (about 2kg) veal rack

2 tbsp extra-virgin olive oil

For the truffle gravy:

25 gm butter

125 ml (½ cup) Marsala

125 ml (½ cup) chicken stock

10 gm fresh black truffle, finely chopped

Directions

Preheat oven to 180C

Season veal generously. Heat olive oil in a large frying pan over high heat, add veal and cook for 3-5 minutes or until browned on both sides. Transfer to a roasting pan, roast for 40 minutes, then transfer to a plate, cover loosely with foil, and rest for 20 minutes.

For truffle gravy, place roasting pan over medium heat. Add butter, scraping any caramelised sediment with a wooden spoon as butter melts. Add Marsala and chicken stock and cook for 5 minutes, add truffles and cook for a further 5 minutes or until gravy thickens. Strain and transfer to a gravy boat.

Slice veal rack into 6 portions and serve with truffled scalloped potatoes, Brussels sprouts and gravy to the side.

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Comments

mjcmcook 1 month, 3 weeks ago said:
Hello...
Thank-you so much for the 'Fantastic' recipe
for 'Rack of Veal with Truffle Gravy'...
I like cooking with truffles and also using
'Truffle Oil', especially the black oil.
Also the use of 'Marsala', I know is important for the dish to have it's Unique flavor.
...mjcmcook...A"5" FORKS...!