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Grilled Lobster Stuffed Crepes with a Baby Shrimp Hollandaise amp Fresh Blueberry amp Blackberry Compote Recipe

Ingredients

How to make it

  • Shrimp Hollandaise
  • 6 egg yolks
  • 1 Tablespoon white wine
  • 2 teaspoons lemon juice
  • 4 cups butter, melted
  • 16 ounces baby shrimp
  • ¼ teaspoon white pepper
  • ½ teaspoon salt
  • 1 teaspoon Tabasco
  • The Shrimp Hollandaise is started by mixing the eggs, white wine, and lemon juice together in a bowl. Heat this mixture over a steam bath or flame until just starting to froth. Slowly start to add the clarified butter mixing rapidly. Keep adding butter until the mixture thickens into a medium consistency. This portion is the base for your sauce. To finish sauce steam or blanch baby shrimp add a little at a time to the sauce. Try not to overwhelm the sauce. Finish with the white pepper, salt, and Tabasco.
  • Blueberry Compote
  • 8 ounces fresh blueberries
  • ¼ cup balsamic vinegar
  • 1 Tablespoon lemon juice
  • ½ cup sugar
  • Blackberry Compote
  • 8 ounces fresh blackberries
  • ¼ cup balsamic vinegar
  • 1 Tablespoon lemon juice
  • ½ cup sugar
  • The Blueberry and Blackberry compote is very simple to make and very tasty. First, rinse berries in cold water. Heat berries in heavy saucepan at a slow rate. While the berries are heating, reduce some balsamic vinegar by about one-third. When berries are ready, add the lemon juice, sugar, and balsamic reduction together to finish the compote.
  • Garnish Items
  • 2 tablespoons confectionary sugar
  • claws from each lobster
  • 1 bunch fresh chives or green onion
  • zest of two lemons
  • To assemble the plate you need to take one of your fresh crepes and place about 2 ounces of the lobster filling into the center of the disc. Roll the crepe into a cylinder, usually two crepes per plate. Bake in oven on 350 degrees for about 15 minutes. Slice stuffed crepes on a bias into about half inch slices. Position pieces on plate in creative manner. Spoon compote onto plate, lightly dusting with confectionery sugar. Top crepes with hollandaise. Finish plate with the leftover whole claws and fresh chives and lemon zest.

People Who Like This Dish 3
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Good Lord Honey. You should get together with Alex and open a restaurant. This sounds awesome.
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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