Recipe

Buttermilk Honey Wheat Bread Recipe


Buttermilk Honey Wheat Bread Recipe
This has a really wonder flavoe .I love it hot with butter and jam OH YAEH.............;-)

Grizzlybear

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Ingredients
  • 2 1/2 teaspoons active dry yeast
  • 1 cup whole wheat flour
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons honey
  • 1 1/2 tablespoon vegetable oil
  • 1 1/2 cup buttermilk, at room temperature

Directions
  1. Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
  2. If baking in bread machine use medium temperature setting.
  3. If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan.
  4. Let rise until doubled in size.
  5. Bake in a preheated 350 degree F oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.

Not quite what you're looking for? See more Bread / Bread Machine
Comments


This looks really good. I made a buttermilk white bread today that was fantastic. I'm going to make your recipe in the next few days.


Sounds very good.


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