Ingredients

How to make it

  • In the morning, drain the almonds and peel them. (The skin comes off easily when rubbed between your fingers). Blend almonds in a blender into a very fine paste. In a small saucepan, bring milk to boil. Add the ground cardamom and the almond paste. Boil for one to two minutes. You may add sugar according to taste.

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  • anitagae 15 years ago
    Thanks for sharing this one too.
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    " It was excellent "
    mystic_river1 ate it and said...
    Exciting! Thank you. Joymarie
    Was this review helpful? Yes Flag

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