Moussaka Recipe

Ingredients

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• potatoes thick slices cut lengthwise (4 peeled) shopping list
• eggPLANT thick slices cut lengthwise (3 eggplants) shopping list
• Enough of each to cover the bottom of one large pan or 2 layers of a tall smaller pan. Pan fry separately until soft shopping list
• Spread a layer of potatoes in a greased pan then top with a layer of eggplant. shopping list
• beef or lamb ground or chopped. (2 pounds) shopping list
• ONION (2) shopping list
• garlic (1 clove minced) shopping list
• parsley (2tbs) shopping list
• oregano (1/2 tsp) shopping list
• cinnamon (1/4 tsp) shopping list
• nutmeg (1/4 tsp) shopping list
• Other spices like green onions, basil, lemon peel, and tarragon shopping list
• Fry until cooked. Add wine and tomatoes to meat shopping list
• red wine (1/2 cup) shopping list
• chopped tomatoes (1 large) shopping list
• tomato sauce (8oz can) shopping list
• tomato paste (small can) shopping list
• Simmer for 20 minutes shopping list
• Pour tomato sauce over eggplant shopping list
• Pour GRATED cheese (cheddar, Jack, Swiss) over tomato layer shopping list
• white sauce (Béchamel) shopping list
• Melt butter (1 cube) shopping list
• Stir in same amount of flour (6 tbls) shopping list
• Add HEATED milk (4 cups) shopping list
• white pepper shopping list
• nutmeg (1/4 tsp) shopping list
• Heat over medium heat, stirring until think shopping list
• Pour white sauce on top to make a ½ inch topping shopping list
• or make 2 layers (potato, eggplant, meat/tomato cheese) and add an egg to white sauce and pour a thick layer to make a custard topping shopping list