Ingredients

How to make it

  • Add Rumple Minze and chocolate liqueur to hot chocolate
  • Stir to blend
  • Top with whipped cream

Reviews & Comments 3

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    " It was excellent "
    minitindel ate it and said...
    ooooooooooohhhhhh very good
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    " It was excellent "
    sparow64 ate it and said...
    OH YEAH BABY...now we're talkin'!!! Love it!
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  • alaskanmom 10 years ago
    We love having spiked cocoa. Been known to carry a flask of Peppermint Schnapps to the Iditarod races to cool our hot chocolate down. Also have drank it straight when we were too lazy to walk and get another cup.
    Going to have to give yours a try, my shopping list is growing:o)
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