Recipe

Colombian Chicken Stew Sancocho Recipe

Add Step-by-Step Photos	Johnnysangel / All my dishes 9 months, 1 week ago Sancocho is the ultimate in comfort food in Latin America. And, like in Italian homes, each family has their own version of lasagna, this is a personalized version of the soup. Prep:15m Cook:75m Servings:8	Johnnysange
	chickenstew sancocho spanish chicken stew

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Ingredients

7 cloves garlic

3 medium carrots, chopped

1 red bell pepper, cored, seeded, and chopped

1 green bell pepper, cored, seeded, and chopped

1 small Spanish onion, chopped

1 habenero chile, chopped

2 cup chopped fresh cilantro leaves

1 gallon water

3 low-sodium chicken bouillon cubes

1 tablespoon ground cumin

Salt and pepper

1 (3 to 4-pound) chicken, cut into 8 pieces

1 small yucca, peeled and cut into 2-inch pieces

1 green plantain, peeled and cut into 2-inch pieces

5 all-purpose potatoes, halved

2 ripe plantains, peeled and cut into 3-inch pieces

4 ears corn, cut in 3 pieces

Directions

In a blender, puree the garlic, carrots, peppers, onion, chile, and 1 cup cilantro.

In a large pot, combine the puree with the water, bouillon cubes, and cumin, and season with salt and pepper. Bring to a boil, lower the heat, and simmer for 30 minutes.

Add the chicken and simmer for another 20 minutes.

Add the yucca and green plantain and simmer for 10 minutes more. Add the potatoes, ripe plantain, and corn and simmer for another 15 minutes.

In a blender, combine the remaining 1 cup cilantro and a little of the stew broth and puree. Stir the puree into the soup, season with salt and pepper, and serve.

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