Chocolate Slush Cake
From deniseerv 17 years agoIngredients
- 1 c. flour shopping list
- 1 stick margarine or butter shopping list
- 1/2 c. finely chopped walnuts shopping list
- 8oz cream cheese, softened shopping list
- 1c. confectionary sugar shopping list
- 3 cups Cool Whip shopping list
- 1 can of chocolate Thank You pudding shopping list
How to make it
- Cut margarine into flour until particles are the size of small peas.
- Add chopped walnuts.
- Mix.
- Spread mixture lightly in 9X13 baking pan.
- Bake 15 minutes at 350 degrees.
- Cool.
- Mix softened cream cheese with one cup of confectionary sugar.
- Add 1 1/2 cups cool whip.
- Spread over cooled crust.
- Next top with one can of Thank You pudding, then top with more cool whip.
- Sprinkle top with finely chopped walnuts if desired.
- Refrigerate 4-6 hrs.
- Can be made the day before needed and refrigerated.
- Note: Can use any flavor of pudding.
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