Recipe

Yeast Rolls Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 8 months ago My grandmother used to make these when I was growing up. I had a hard time putting in the serving size because we would all eat more than our share ;) I guessed on the cooking time because I haven't made them in awhile, just watch them while they are baking..... More Cook:20m Servings:12	Hayleesgran
	rolls yeast

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Ingredients

2 pkgs yeast

1/2 cup lukewarm water

3/4 cup sugar

2 eggs

2 tsp salt

1 cup water

1 cup milk

3/4 cup crisco

6 to 71/2 cups flour

Directions

Dissolve yeast and water. Add sugar, eggs, salt, and water

Scald milk and add crisco to melt-cool. When cool add to yeast mixture

Add to mixture to make thick enough.

Cover and place in refrigerater overnight. Roll out and cut. Allow to rise in greased pan 1/2 hrs.

Bake at 425 till brown.

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Comments

bluewaterandsand 1 year, 8 months ago said:
Sounds very good.

mumtazcatering 1 year, 8 months ago said:
Sounds sooo easy love baking and serving hot,home baked rolls
have a blessed day
Mumtaz

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