How to make it

  • Dissolve yeast and water. Add sugar, eggs, salt, and water
  • Scald milk and add crisco to melt-cool. When cool add to yeast mixture
  • Add to mixture to make thick enough.
  • Cover and place in refrigerater overnight. Roll out and cut. Allow to rise in greased pan 1/2 hrs.
  • Bake at 425 till brown.

Reviews & Comments 2

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    " It was excellent "
    mumtazcatering ate it and said...
    sounds sooo easy love baking and serving hot,home baked rolls
    have a blessed day
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good.
    Was this review helpful? Yes Flag

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