Yeast RollsFrom hayleesgrandma 9 years ago
How to make it
- Dissolve yeast and water. Add sugar, eggs, salt, and water
- Scald milk and add crisco to melt-cool. When cool add to yeast mixture
- Add to mixture to make thick enough.
- Cover and place in refrigerater overnight. Roll out and cut. Allow to rise in greased pan 1/2 hrs.
- Bake at 425 till brown.