Yeast Rolls
From hayleesgrandma 16 years agoIngredients
- 2 pkgs yeast shopping list
- 1/2 cup lukewarm water shopping list
- 3/4 cup sugar shopping list
- 2 eggs shopping list
- 2 tsp salt shopping list
- 1 cup water shopping list
- 1 cup milk shopping list
- 3/4 cup Crisco shopping list
- 6 to 71/2 cups flour shopping list
How to make it
- Dissolve yeast and water. Add sugar, eggs, salt, and water
- Scald milk and add crisco to melt-cool. When cool add to yeast mixture
- Add to mixture to make thick enough.
- Cover and place in refrigerater overnight. Roll out and cut. Allow to rise in greased pan 1/2 hrs.
- Bake at 425 till brown.
The Rating
Reviewed by 2 people-
sounds sooo easy love baking and serving hot,home baked rolls
have a blessed day
Mumtazmumtazcatering in Gauteng loved it -
Sounds very good.
bluewaterandsand in GAFFNEY loved it
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