Recipe
Turkey Chili Over Pasta Recipe
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Gemmabean / All my dishes 7 months, 1 week ago
There's chocolate in this chili! Yes, I said chocolate. Who WOULDN'T like it??
Prep:10m Cook:30m Servings:4
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 Gemmabean |
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Ingredients
- 1 lb. lean ground turkey
- 3 garlic cloves chopped (or Trader Joe's frozen garlic cubes)
- oilve oil
- 1 onion chopped
- some chili powder
- some cinnamon
- pinch cumin
- 1 (10 oz.) can RO*TEL Mexican Lime and Cilantro tomatoes
- water
- salt & pepper
- mini semisweet chocolate chips (yes, I said CHOCOLATE)
- 1 box thin spaghetti
- shredded cheese
- beer
Directions
- Brown turkey in a bit of oil.
- Add chopped onion.
- Add garlic.
- Add some chili powder.
- Add some cinnamon.
- Add RO*TEL tomatoes and half a can of water (you don't wanna miss the good stuff).
- Bring to a boil.
- Turn down the heat, cover and simmer for 20 minutes (go take a shower).
- Boil water for pasta.
- Cook pasta.
- Remove chili from heat .
- Add salt and pepper to taste
- Stir in about 1/4 cup chocolate chips.
- Divide the pasta and serve chili over pasta.
- Top with shredded cheese.
- Serve with beer.
- It's better left over, but there are rarely leftovers!
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notyourmomma 7 months, 1 week ago said:
Honey, you made tasteless ground turkey tasty!! Love the combination of flavors.
gemmabean 7 months, 1 week ago said:
I usually use whole wheat, thin spaghetti, and break it in half before cooking (this makes husbands VERY happy).
conner909 7 months, 1 week ago said:
Gemma, this looks really good and flavorful! I too put chocolate in my chili, but haven't used turkey yet. This reminds me somewhat of cincinatti chili.