Recipe

Turkey Chili Over Pasta Recipe

Add Step-by-Step Photos	Gemmabean / All my dishes 1 year, 9 months ago There's chocolate in this chili! Yes, I said chocolate. Who WOULDN'T like it?? Prep:10m Cook:30m Servings:4	Gemmabean
	chili chocolate

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notyourmom

Ingredients

1 lb. lean ground turkey

3 garlic cloves chopped (or Trader Joe's frozen garlic cubes)

oilve oil

1 onion chopped

some chili powder

some cinnamon

pinch cumin

1 (10 oz.) can RO*TEL Mexican Lime and Cilantro tomatoes

water

salt & pepper

mini semisweet chocolate chips (yes, I said CHOCOLATE)

1 box thin spaghetti

shredded cheese

beer

Directions

Brown turkey in a bit of oil.

Add chopped onion.

Add garlic.

Add some chili powder.

Add some cinnamon.

Add RO*TEL tomatoes and half a can of water (you don't wanna miss the good stuff).

Bring to a boil.

Turn down the heat, cover and simmer for 20 minutes (go take a shower).

Boil water for pasta.

Cook pasta.

Remove chili from heat .

Add salt and pepper to taste

Stir in about 1/4 cup chocolate chips.

Divide the pasta and serve chili over pasta.

Top with shredded cheese.

Serve with beer.

It's better left over, but there are rarely leftovers!

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Comments

notyourmomma 1 year, 9 months ago said:
Honey, you made tasteless ground turkey tasty!! Love the combination of flavors.

gemmabean 1 year, 9 months ago said:
I usually use whole wheat, thin spaghetti, and break it in half before cooking (this makes husbands VERY happy).

conner909 1 year, 9 months ago said:
Gemma, this looks really good and flavorful! I too put chocolate in my chili, but haven't used turkey yet. This reminds me somewhat of cincinatti chili.

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