Torta Salata
From berry 16 years ago
- 60 minutes to make
- Serves 4
The generous quantities and substancial ingredients make the delicious pie (The italian version of the Qiche Lorraine wich rossed the border some time ago to settle down on the other side of Alps).
Ingredients
- 1 1/3 cups white flour shopping list
- 1/2 cup butter shopping list
- 1 egg yolk shopping list
- Filling shopping list
- 200 gr. smoked bacon shopping list
- 2 eggs and 2 egg yolks shopping list
- 1 1/2 cup cream shopping list
- 1/2 cup milk shopping list
How to make it
- Put flakes of butter, the egg yolk and pinch of salt in the holled out “crater’of the mounded tour. Knead briefl and briskly to obtain a soft, springy dough, with theaddition of a scan glass of water.
- Allow to rest Ander a damp tea towel while you get the filling ready.
- Discard the rind and cut the bacon into strips . Scald in boiling water. Whisk the egg yolks and the whole eggs in a bowl, then add salt, pepper, the cream and the milk.
- Roll out the pastry to a sheet a quarter – inch tick. Butter an oven dish and line it with the pastry. Cutt off any pastry overlapping the edges ad prick the bottom with the prongs of a fork.
- Lay the strips of bacon across, pour in the eggs and cream mixture and dot with butter. Bake in a médium hot oven útil surface is nicely golden.
People Who Like This Dish 3
- lunasea Orlando, FL
- ahmed1 Cairo, EG
- clbacon Birmingham, AL
- wolfpackjack Raleigh, NC
- berry Myrtle Beach, SC
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The Rating
Reviewed by 4 people-
I cannot wait to try this and will let you know when I do. Another great post, Annie - thanks so much!
lunasea
in Orlando loved it
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This sounds great Berry, thanks...dave
wolfpackjack
in Raleigh loved it
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I usually don't check normal food,I was attracted by the nake.Now I have to send this to Sima :)
Thanks my friend.
ahmed1
in Cairo loved it
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