Recipe

Torta Salata Recipe

Add Step-by-Step Photos	Berry / All my dishes 9 months, 1 week ago The generous quantities and substancial ingredients make the delicious pie (The italian version of the Qiche Lorraine wich rossed the border some time ago to settle down on the other side of Alps). Prep:25m Cook:60m Servings:4	Berry
	savoury pie talian bacon cream

Does this look good? Yeah! / Nope

Fans

ahmed1

wolfpackja

lunasea

Ingredients

1 1/3 cups white flour

1/2 cup butter

1 egg yolk

Filling

200 gr. Smoked bacon

2 eggs and 2 egg yolks

1 1/2 cup cream

1/2 cup milk

Directions

Put flakes of butter, the egg yolk and pinch of salt in the holled out “crater’of the mounded tour. Knead briefl and briskly to obtain a soft, springy dough, with theaddition of a scan glass of water.

Allow to rest Ander a damp tea towel while you get the filling ready.

Discard the rind and cut the bacon into strips . Scald in boiling water. Whisk the egg yolks and the whole eggs in a bowl, then add salt, pepper, the cream and the milk.

Roll out the pastry to a sheet a quarter – inch tick. Butter an oven dish and line it with the pastry. Cutt off any pastry overlapping the edges ad prick the bottom with the prongs of a fork.

Lay the strips of bacon across, pour in the eggs and cream mixture and dot with butter. Bake in a médium hot oven útil surface is nicely golden.

Recent Gawkers