Recipe

Choco Kissed Cookies Recipe


Choco Kissed Cookies Recipe
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These are so good and so easy to make ;)

Hayleesgran

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Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 3/4 cup packed light-brown sugar
  • 3/4 crp granulated sugar, plus 1/4 cup for rolling
  • 2 tsp vanilla
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 48 foil wrapped dark or milk chocolate candies (such as Hershey's Kisses), unwrapped

Directions
  1. 1. In medium-size bowl, beat butter, peanut butter, light brown sugar, 3/4 cup granulated sugar and vanilla in bowl until smooth and creamy, 3 minutes. Beat in eggs.
  2. 2. In small bowl, mix flour, cocoa and salt. On low speed, beat into butter mixture. Refridgerate 15 minutes.
  3. 3. Heat oven to 375. Roll dough into balls, 1 tbsp each. Roll each ball in the 1/4 cup sugar. Transfer to ungreased baking sheet, spacing 1 inch apart.
  4. 4. Bake in 375 oven until set, 10 minutes. Press an unwrapped chocolate candy in center of each cookie. Return to oven; bake 1 minute to set.
  5. 5. Let cool slightly on sheet on rack. Remove cookies to rack; let cool completely. Store cookies in airtight container up to 2 weeks (chocolate centers will firm up overnight).

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Comments


What a lovely recipe! Thanks for sharing it!


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