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Choco Kissed Cookies Recipe

Ingredients

How to make it

  • 1. In medium-size bowl, beat butter, peanut butter, light brown sugar, 3/4 cup granulated sugar and vanilla in bowl until smooth and creamy, 3 minutes. Beat in eggs.
  • 2. In small bowl, mix flour, cocoa and salt. On low speed, beat into butter mixture. Refridgerate 15 minutes.
  • 3. Heat oven to 375. Roll dough into balls, 1 tbsp each. Roll each ball in the 1/4 cup sugar. Transfer to ungreased baking sheet, spacing 1 inch apart.
  • 4. Bake in 375 oven until set, 10 minutes. Press an unwrapped chocolate candy in center of each cookie. Return to oven; bake 1 minute to set.
  • 5. Let cool slightly on sheet on rack. Remove cookies to rack; let cool completely. Store cookies in airtight container up to 2 weeks (chocolate centers will firm up overnight).

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  • annieamie 16 years ago
    What a lovely recipe! Thanks for sharing it!
    Was this review helpful? Yes Flag

The Cook

hayleesgrandma Waldron, AR

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