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Raspberry Filled Dutch Pancake Recipe

Ingredients

How to make it

  • Place butter in a pie plate then melt in oven 5 minutes tilting plate to coat evenly with butter.
  • Meanwhile combine eggs, milk, flour, 1 tablespoon sugar and salt until smooth.
  • Pour batter into plate and bake 8 minutes then reduce heat to 375 and bake 10 minutes longer.
  • Combine raspberries with remaining sugar and cinnamon.
  • Remove pancake from oven and scatter bananas over pancake then spoon blueberries over top. Cut into wedges and serve immediately.

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The Cook

chefmeow Garland, TX

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