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Home Slow-cook Roast

Chilled Watermelon Salad Recipe

Ingredients

How to make it

  • Combine gelatin and boiling water in medium heat proof bowl. Stir until gelatin is dissolved about 2 minutes. Add cold water and mix well. Chill until partially set, about 55 minutes.
  • Add watermelon, undrained pineapple and 1 cup pecans to gelatin mixture and mix well. Spoon into a salad bowl. Chill until set, about 1 hour
  • Place cream cheese in a medium bowl. Beat with an electric mixer set at high speed until light and fluffy.
  • Add milk and sugar to cream cheese and beat until the mixture is smooth.
  • Fold in whipped topping into cream cheese mixture. Spread evenly over gelatin mixture. sprinkle with remaining pecans.
  • Chill until serving time.

Reviews & Comments 2

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  • theiris 17 years ago
    Definately a keeper, c'mon summer! thanks, Mare
    Was this review helpful? Yes Flag
  • capedread 17 years ago
    sounds wonderful can't wait for the watermellons to appear lol, going to impress friends with this one, cheers
    Was this review helpful? Yes Flag

The Cook

silverqueen Albany, GA

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