Recipe

Antique Vegetable Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 9 months ago The following recipe was transcribed ver batim from The Gainesville Reporter Gainesville, Alabama March 17, 1881 Prep:20m Cook:35m Servings:2	Mystic_rive
	they cooked so simplyhealthily and tasty

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jenniferby

Ingredients

Vegetable Soup

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Made this today just as stated and it smelled so good while cooking and tasted superb. Simplicity won over complexity!

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Half a shank of beef, one-half teacupful of rice, one-half dozen potatoes, pared and sliced in 3 or 4 pieces, two onions sliced (put in before potatoes), two turnips sliced, one carrot sliced, one tomato, a little summer savory, pepper and salt, thicken with flour.

Directions

See above

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Comments

jenniferbyrdez 1 year, 9 months ago said:
This really sounds good but you know me-have to put some meat of some kind in there. Love summer savory. Miss my garden-I know-I'm trying to quit whineing about that.

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