Angel Food Cupcakes
From bluewaterandsand 16 years ago
- 17 minutes to make
- Serves 18
Easy, and Low Fat and tastes great!
Ingredients
- 1/2 cup cake flour shopping list
- 2/3 cup powdered sugar shopping list
- 6 large egg whites (about 3/4 cup plus 2 tablespoons) shopping list
- 1/8 teaspoon salt shopping list
- 3/4 teaspoon cream of tartar shopping list
- 1/2 cup granulated sugar shopping list
- 3 teaspoons finely grated orange zest shopping list
- 1/2 teaspoon vanilla shopping list
How to make it
- Line 18 muffin cups with paper muffin cups. Heat oven to 350° F.
- Sift the flour and powdered sugar together 3 times; set aside.
- In a large mixing bowl, beat or whisk egg whites with the salt until frothy.
- Add the cream of tartar; continue beating to soft peaks. Add granulated sugar, about 1 tablespoon at a time, beating until stiff peaks form. With a spatula, fold in about 1/3 of the flour and powdered sugar mixture.
- Fold in another 1/3, then finish with remaining
- mixture. Gently fold in the orange zest and vanilla.
- Using a small ice cream scoop or large tablespoon, fill muffin cups about 2/3 to 3/4 full.
- Bake for about 15 to 17 minutes, or until lightly browned.
- Cool for 5 minutes in pan on rack. Remove cupcakes to a rack to cool completely.
- Frost with Orange Frosting or a fat-free Fluffy Frosting.
The Rating
Reviewed by 3 people-
yyyyyyyuuuuuummmmmmyyyyyyy
thanks
Mumtaz
mumtazcatering
in Gauteng loved it
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you had me at lowfat...
greekgirrrl
in Long Island loved it
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