Recipe

Angel Food Cupcakes Recipe


Angel Food Cupcakes Recipe
Add Step-by-Step Photos 		Bluewaterandsand / All my dishes
1 year, 9 months ago
Easy, and Low Fat and tastes great!
Prep:29m Cook:17m Servings:18

Bluewateran

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Ingredients
  • 1/2 cup cake flour
  • 2/3 cup powdered sugar
  • 6 large egg whites (about 3/4 cup plus 2 tablespoons)
  • 1/8 teaspoon salt
  • 3/4 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 3 teaspoons finely grated orange zest
  • 1/2 teaspoon vanilla

Directions
  1. Line 18 muffin cups with paper muffin cups. Heat oven to 350° F.
  2. Sift the flour and powdered sugar together 3 times; set aside.
  3. In a large mixing bowl, beat or whisk egg whites with the salt until frothy.
  4. Add the cream of tartar; continue beating to soft peaks. Add granulated sugar, about 1 tablespoon at a time, beating until stiff peaks form. With a spatula, fold in about 1/3 of the flour and powdered sugar mixture.
  5. Fold in another 1/3, then finish with remaining
  6. mixture. Gently fold in the orange zest and vanilla.
  7. Using a small ice cream scoop or large tablespoon, fill muffin cups about 2/3 to 3/4 full.
  8. Bake for about 15 to 17 minutes, or until lightly browned.
  9. Cool for 5 minutes in pan on rack. Remove cupcakes to a rack to cool completely.
  10. Frost with Orange Frosting or a fat-free Fluffy Frosting.

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Comments

greekgirrrl 1 year, 9 months ago said:
You had me at lowfat...

ambauer 1 year, 9 months ago said:
Looks great. I love angel food cake, it would be a great cupcake.

seafoodlover 1 year, 9 months ago said:
Angel food is my favorite, I cannot wait to try these

lunasea 1 year, 9 months ago said:
I adore angel food - will be trying these soon. Thanks so much!

mumtazcatering 1 year, 9 months ago said:
Yyyyyyyuuuuuummmmmmyyyyyyy
thanks
Mumtaz


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