Recipe

Tuna Cheese Pie In Shredded Wheat Crust Recipe


Tuna Cheese Pie In Shredded Wheat Crust Recipe
Tuna pie like this is not only waist line friendly. It provides good sources of protien, B vitamins, fiber. Excellent energy meal with garden salad and light dressings.

Pintobean

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Ingredients
  • 3 cups coarsely crushed shredded wheat
  • 1/4 tsp salt and 1/4 tsp. white pepper
  • 1/4 cup margarine or butter subsitute
  • 2 tbls. sliced green onions
  • 1 can ( 10 3/4 oz.) chedder cheese condensed soup
  • 1/2 cup milk
  • 2 eggs , beaten
  • 1/2 tsp. dry mustard
  • 1/4 tsp. tabasco sauce
  • 1 large can tuna white albacore
  • 1/2 cup shredded chedder cheese (mild)

Directions
  1. Combine shredded wheat, salt, and 2tbls. melted butter mix lightly. Cover bottom and sides of well buttered 9- inch pie pan. Saute onion in remaining butter ( sub.) until soft. Stir in soup, milk , eggs,and seasonings. Arrange tuna on shredded wheat. Spoon soup mixture over tuna and sprinkle chesse over top. Bake 350 degree oven until done ( a knife inserted in center will come out clean when pie is done) about 30 min.. Cool for 10 min. before cutting. Cut into 4 wedges or 6 smaller ones. serve

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Comments


This sounds so tempting. I must try. Will post after I make it!


Was yum yum pintobean...a keeper!!!
Psst...I must admit....I used real butter!!!


Gonna do this one..am always looking for canned tuna recipes. I think I could even get my 12yo to try this.


Sounds interesting and I do love tuna. I'll try it!


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