How to make it

  • Break corn cobs into smaller pieces and put in a 3 qt dutch oven with water and chicken broth.
  • Bring to a boil, cover and simmer for 45 minutes
  • Drain reserving liquid
  • In a skillet brown bacon until crisp, remove and reserve
  • Add onions, red pepper and potatoes to drippings and saute for 5 minutes then drain well
  • Return liquid to dutch oven, add fresh corn, cream style corn , chicken, cumin, sugar, seasoning salt and pepper
  • Bring to a boil cover and simmer for 25 minutes
  • Remove cover add half and half and bacon crumbled, simmer 5 minutes and serve

Reviews & Comments 3

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  • gwencampbell 12 years ago
    Sounds VERY tasty and something my hubby would love for dinner!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    This just sounds so good I think I'll make it tommorow (if I'm feeling better). Thank you!
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  • mkm114 12 years ago
    Sounds great!! Will definitely try this one!

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