Recipe

Escarole Italian Wedding Soup Recipe


Escarole Italian Wedding Soup Recipe Neena51 / All my dishes
1 year, 8 months ago
This is my Nonna's recipe for escarole soup, also known as Italian wedding soup..She says that this wasn't served at weddings but has 2 different meats wedded together ( chicken and the veal meatballs) Italian comfort food at its best
Prep:45m Cook:60m Servings:8

Neena51

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Ingredients
  • 4 quarts chicken broth
  • 2 cans white cannelini beans drained and rinsed
  • 6 cloves garlic, 4 crushed and 2 minced
  • 1/4 tsp each dried basil, and oregano
  • 2 bay leaves
  • 1/2 cup fresh grated parmesan plus a 4 inch piece of the cheese rind
  • sea salt to taste
  • 2 c cooked shredded chicken
  • 1/2 lb ground veal
  • 1/4 c italian bread crumbs
  • 1 egg beaten
  • 2 lbs fresh escarole,washed
  • 1/2 lb ditalini pasta cooked and drained
  • sliced italian bread rubbed with a cut glove of garlic and toasted
  • olive oil

Directions
  1. Bring chicken broth to a boil add parmesan rind, crushed garlic oregano, basil sea salt and bay leaves and bring to a slow simmer
  2. combine veal, minced garlic grated parmesan, bread crumbs and beaten egg
  3. form into small meatballs a bit larger than a marble
  4. add to simmering broth along with shredded chicken,cannelini beans and escarole
  5. cook for 45 minutes
  6. Remove parmesan rind and bay leaves
  7. Add pasta simmer 5 more minutes until heated through
  8. placed toasted bread in bottom of a soup bowl,
  9. ladle soup into bowl top with more grated parmesan and a drizzle of extra virgin olive oil

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Comments

jenniferbyrdez 1 year, 8 months ago said:
Love this soup. Thank you again.


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