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Smoky Chile Shrimp with Coconut Recipe

Ingredients

How to make it

  • Smoky Chile Shrimp with Toasted Coconut
  • Mix tomato sauce, garlic, paprika, cayenne, lime juice, zest, soy, and honey in a large bowl.
  • Stir to combine and stir in shrimp to coat.
  • Marinate shrimp 2 hours refrigerated.
  • Heat oil in a large sauté pan or wok until very hot.
  • Remove shrimp from marinade and reserve marinade.
  • Stir-fry shrimp in wok until opaque (I cooked the shrimp in a couple batches).
  • Add marinade to shrimp and stir to heat through
  • Add coconut and toss to distribute throughout.
  • Serve hot with picks (or with rice for a meal)

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    ~~~~~"5"FORK!!!!!~~~~~
    I can hardly wait to try your
    "SHRIMPILICIOUS" recipe~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
  • merlin 15 years ago
    This sounds marvie. I think smoked paprika is one of the most underappreciated bits of culinary magic.
    Was this review helpful? Yes Flag

The Cook

bungalowgirl Minneapolis, MN

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