Ingredients

How to make it

  • Put the oil in a large frying pan or wok and set over medium-high heat.
  • When hot, put in the mustard seeds.
  • As soon as the first seeds begin to pop put in the ginger strips.
  • Stir and fry until the ginger starts to brown, a matter of a few seconds.
  • Put in the green beans and toss once or twice.
  • Now add the cumin, turmeric, salt and green chilli.
  • Add the lemon juice and stock.
  • Stir and bring to a simmer.
  • Cover, turn heat down to low and simmer gently for 10 minutes or until the beans are almost tender.
  • Add the fresh coriander (cilantro), toss and cover again for a minute.
  • Uncover, toss and boil away all liquid at a higher heat.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes