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Jo_jo_ba / All my dishes 7 months, 2 weeks ago
Home made, low-fat muffins are only made sweeter with a crunchy, home-made "granola" topping! An excellent taste for breakfast or with coffee. Created for the Master Baker blog event at http://masterbaker.wordpress.com/.
Prep:20m Cook:20m Servings:12
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jo_jo_ba 7 months, 2 weeks ago said:
Amount Per Serving
Calories: 149.6
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 113.2 mg
Total Carbs: 27.0 g
Dietary Fiber: 2.2 g
Protein: 3.7 g
beelzebufo 7 months, 2 weeks ago said:
Excellent muffin recipe.
I like it.
chriesi 7 months, 2 weeks ago said:
I love cinnamon. Great recepie.
mumtazcatering 7 months, 2 weeks ago said:
Thanks Sarah for a wonderful ,healthy muffin recipe
have a blessed week-end
Mumtaz
odessiatopaz53 7 months, 2 weeks ago said:
I was searching for a really good muffin recipe to make for my child today. He's going far, far away to college soon...so we're baking together. I'm getting out the muffin pan right now! Thank you so much.