Recipe

Cinnamon Grandola Muffins Recipe


Cinnamon GRANDola Muffins Recipe
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Home made, low-fat muffins are only made sweeter with a crunchy, home-made "granola" topping! An excellent taste for breakfast or with coffee. Created for the Master Baker blog event at http://masterbaker.wordpress.com/.

Jo_jo_ba

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Ingredients
  • 1 tbsp canola oil
  • 1/2 cup low-fat plain soy milk
  • 2/3 cup applesauce
  • 1/3 cup brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tsp cornstarch
  • 2 tsp cinnamon
  • 1 cup flour
  • 1/2 cup whole wheat flour
  • 1/2 cup rolled oats
  • ~Topping~
  • 1 tbsp brown sugar
  • 3 tbsp rolled oats
  • 2 tsp cinnamon
  • 1 tbsp canola oil

Directions
  1. Preheat oven to 400F. Grease 12 muffin cups.
  2. Combine the oil, soymilk, applesauce, sugar and salt with a wire whisk.
  3. In another bowl, whisk together the baking powder, cornstarch, connamon, flours and oats. Stir the flour into the wet ingredients until all of the dough particles are just moistened. Do not over mix.
  4. stir together the brown sugar, oats, cinnamon and oil until crumbly, sprinkle onto tops of muffins
  5. Bake about 20 minutes.
  6. Remove from the oven and cool 5 minutes before removing gently from pan.

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Comments


Amount Per Serving
Calories: 149.6
Total Fat: 3.3 g
Cholesterol: 0.0 mg
Sodium: 113.2 mg
Total Carbs: 27.0 g
Dietary Fiber: 2.2 g
Protein: 3.7 g


Excellent muffin recipe.

I like it.


I love cinnamon. Great recepie.


Thanks Sarah for a wonderful ,healthy muffin recipe
have a blessed week-end
Mumtaz


I was searching for a really good muffin recipe to make for my child today. He's going far, far away to college soon...so we're baking together. I'm getting out the muffin pan right now! Thank you so much.


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