Recipe

Chocolate Pie Coffeecake Recipe

	Chefmeow / All my dishes 1 year, 9 months ago CHOCOLATE PIE COFFEECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Phillips Estate in Canton, Texas in 1990. Prep:10m Cook:45m Servings:8	Chefmeow
	breakfast brunch bread coffeecake chocolate

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Ingredients

1 cup granulated sugar

1/2 cup butter softened

1 cup sour cream

2 eggs

1 teaspoon vanilla

2 cups all purpose flour

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 can chocolate pie filling

1/4 cup all purpose flour

1/4 cup granulated sugar

1/4 cup chopped pecans

1 teaspoon ground cinnamon

3 tablespoons butter chilled

Directions

Preheat oven to 325.

Combine sugar and butter then beat at medium speed scraping bowl often for 2 minutes.

Add sour cream, eggs and vanilla then continue beating until well mixed.

Add 2 cups flour, baking powder, soda and salt then reduce speed to low and beat 2 minutes.

Spread half of batter into greased and floured rectangular pan then spoon pie filling over batter.

Spoon remaining batter over pie filling then spread carefully.

Stir together flour, sugar, pecans and cinnamon then cut in butter until crumbly.

Sprinkle over batter then bake 45 minutes.

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Comments

zena824 1 year, 9 months ago said:
This one has a different twist for sure... but if it has chocolate in it has to be good...Thanks for a great post!!!

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