How to make it

  • Put the flour on a flat workspace and place the rest of the dough ingredients in a well in the center of the flour.
  • Mix well until you have a smooth dough.
  • Roll it out in 2 mm thick and cut squares out of it with sides of 5 cm.
  • Bring the 2 milks with the vanilla extract to a boil.
  • In a separate bowl beat the eggs and sugar for approx. 10 mins until whitish.
  • Carefully add the flour to the egg mixture then stir into the milk, bring to a boil, reduce the heat and let it simmer for 3 mins.
  • Remove from the heat and let it cool. Fill the squares with the cream, fold the edges over and press the unfilled sides together to form a circle.
  • Heat the oil in a large frying pan until it is very hot.
  • Deep fry the tortellolni until golden brown.
  • Drain and sprinkle them with confectioner’s sugar.
  • Heat the milk in a heavy saucepan over medium-high heat until you see some bubbles formed around the edges (do not let it boil). Remove from heat and add butter and chocolate stirring until smooth.
  • Fold in the rest of the ingredients stirring constantly until all are blended well.
  • To serve cover a plate with the chocolate-orange sauce and place the tortelloni on top.

Reviews & Comments 3

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  • shirleyoma 7 years ago
    All I can say is yummmmmmmmm, double yummmmmmmm!
    Was this review helpful? Yes Flag
  • hottamale 7 years ago
    I agree with edensong, this sounds absolutely incredible! I'm going to give it a try and pray that I don't fail miserably. :)
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  • edensong 7 years ago
    This sounds wonderful!
    Was this review helpful? Yes Flag

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