Recipe

Easy Chipotle Chili And Cornbread Recipe

Add Step-by-Step Photos	Cheryl_tx / All my dishes 4 months, 4 weeks ago Hubby's work did a chili cook off. I submitted this and it was a hit. The cornbread is always a winner. My Mom's hit! The chili is so easy to do if you're pressed for time. Prep:15m Cook:120m Servings:10	Cheryl_tx
	chili

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Ingredients

2 lb. boneless chuck pot roast cooked & cubed

½ lb. pork loin roast cooked & cubed

1 whole onion chopped

1 pkg Carrol Shelby’s Chili Kit

2 1lb 12oz cans Ro-Tel Diced Tomatoes & Green Chili

1 can Chipotle Pepperss in Adobo Sauce

1 can V8 Juice

¾ c water

Adjust ingredients to taste.

Directions

1) In large pot saute onions and add cubed meat. Stir well.

2) Add Chili mix, V8 juice, Chili mix, diced tomatoes & green chili, ¾ water.

3) Stir well and heat through. Add chopped chipotle peppers to taste.

4) Simmer for 30-45 min. Thicken with masa packet if preferred.

5) Add chili beans last.

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Comments

grandmommy 4 months, 4 weeks ago said:
This chili sounds a little different and very good. Thanks for the post. I saved it for later. I think my husband will love this one.

possumqueen 4 months, 4 weeks ago said:
I love this! I love using V8 in my chilis and pot roasts.

notyourmomma 4 months, 4 weeks ago said:
Shelby's seasoning can't be beat and adding the V-8 is a great addition. This has to be a winner. Thumbs up!

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