Easy Chipotle Chili and Cornbread
From cheryl_tx 17 years ago
- 120 minutes to make
- Serves 10
Hubby's work did a chili cook off. I submitted this and it was a hit. The cornbread is always a winner. My Mom's hit! The chili is so easy to do if you're pressed for time.
Ingredients
- 2 lb. boneless chuck pot roast cooked & cubed shopping list
- ½ lb. pork loin roast cooked & cubed shopping list
- 1 whole onion chopped shopping list
- 1 pkg Carrol Shelby’s chili Kit shopping list
- 2 1lb 12oz cans Ro-Tel diced tomatoes & green chili shopping list
- 1 can Chipotle Pepperss in adobo sauce shopping list
- 1 can V8 juice shopping list
- ¾ c water shopping list
- Adjust ingredients to taste. shopping list
How to make it
- 1) In large pot saute onions and add cubed meat. Stir well.
- 2) Add Chili mix, V8 juice, Chili mix, diced tomatoes & green chili, ¾ water.
- 3) Stir well and heat through. Add chopped chipotle peppers to taste.
- 4) Simmer for 30-45 min. Thicken with masa packet if preferred.
- 5) Add chili beans last.
People Who Like This Dish 4
- notyourmomma South St. Petersburg, FL
- imhungry Northern, OH
- possumqueen Small Town, Of A
- grandmommy Nashville, TN
- cheryl_tx AR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Shelby's seasoning can't be beat and adding the V-8 is a great addition. This has to be a winner. Thumbs up!
notyourmomma
in South St. Petersburg loved it
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