Recipe
Spinach-flavored Flatbread Wraps With Kiwi And Cucumber Recipe
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Odessiatopaz53 / All my dishes 1 year, 9 months ago
This is a pretty appetizer that makes a good-sized tray quickly with little fuss. All the shades of green look luscious and the kiwi flavor contrasting with the cucumber is splendid.
Prep:15m Cook:2m Servings:12
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 Odessiatopa |
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Ingredients
- 6 Spinach-flavored flatbread wraps or tortilla-style flatbreads
- 4 ounces of cream cheese
- 3 kiwi fruit
- 1 cucumber
- salt
- pepper
- 2 tablespoons honey mustard salad dressing
- 1/4 teaspoon Italian Seasoning(oregano,basil,rosemary,marjoram)
Directions
- Cut the kiwi fruit into 4 slices each, after peeling. Reserve.
- Lay out the wraps on work surface.
- If preparing by hand, grate the cucumber into a microwave-safe bowl.
- Add cream cheese, honey mustard dressing, Italian Seasoning, and salt/pepper to taste.
- Micro-cook for two minutes on medium.
- Stir to thoroughly combine ingredients.
- Divide mixture evenly between the wraps.
- Spread mixture onto the wraps, try not to get too near the edges.
- Place two slices of kiwi fruit onto each wrap and roll up burrito-style, allowing space between fruit slices for cutting each wrap in two.
- If not serving immediately, cover, as wraps tend to dry out.
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jo_jo_ba 1 year, 9 months ago said:
This sounds awesome... never thought of layering those flavours!