How to make it

  • STEP ONE: Prepare the Mayonnaise--
  • Whip 5 egg yolks with 1 tablespoon red wine vinegar, and the juice of
  • one lemon, until frothy. SLOWLY add the 3/4-quart salad oil and 1
  • tablespoon boiling water while constantly whipping the mixture.
  • STEP TWO: Preparing the Dressing--
  • Take one quart of the mayonnaise you have made, and stir in the 2 types
  • of mustard, 1/2 to 1 cup honey (adjust to your taste), tarragon, dash red
  • wine vinegar, juice of one lemon, poppy seed, and salt/pepper to taste. Stir
  • until thoroughly blended.
  • STEP THREE: Prepare the Salad--
  • Serve over a bed of torn spinach.
  • SUGGESTED GARNISHES:
  • Crumbled, cooked bacon
  • Crumbled hard boiled eggs
  • Sections of Mandarin oranges
  • Bean sprouts

Reviews & Comments 2

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  • thegoldminer 6 years ago
    Nice, copied pasted in my word doc recipe file and printed. This will be fun to do step by step pics. Love salads. JJ
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    " It was excellent "
    ruskingirl ate it and said...
    I love salads like this. Great post!
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