How to make it

  • Beat out the pork chops until fairly thin. Season with salt and pepper. Set aside. On separate plates, pour flour, egg and breadcrumbs. Dip each chop into the flour, coating on both sides, and then dip into the beaten egg. finally press the chops on to the breadcrumbs, ensuring even coating.
  • Heat sufficient oil/butter in a large frying pan. When very hot, add the pork and cook over high heat for 5 minutes on each side. Lower heat and cook for another few minutes until golden. Serves 4.

Reviews & Comments 2

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  • jenniferbyrdez 11 years ago
    Love breaded porkchops. Yum.
    Was this review helpful? Yes Flag
  • knoxcop 11 years ago
    Ohh yes! I've never thought about pounding out the pork chops, but that's great because it would make them so TENDER!! (and easier to cook)

    I've got a lot of pork chops in the freezer. I'll be doing this one this week! Thanks, --Kn0x--
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