Recipe

New Orleans Bread Pudding Recipe

Add Step-by-Step Photos	Chefjeb / All my dishes 2 years, 7 months ago Authentic New Orleans. Serve with whiskey or rum sauce. Prep:15m Cook:60m Servings:8	Chefjeb
	easy

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ttheriot

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greekgirrr

chefkimmie

mystic_riv

Ingredients

12-14 slices day old bread

4 cups milk

1 cup cream

1 cup sugar

4 eggs

1 tsp vanilla

1 tsp cinnamon

1/2 tsp nutmeg

1/4 cup buttter, melted

1 cup raisins (optional)

Rum Sauce

1 can evaporated milk

1/2 cup sugar

2 tbs cornstarch

2 oz. whiskey or dark rum

Directions

Tear bread into pieces and add milk and cream. Beat eggs and add sugar and mix well. Add to bread mixture and add vanilla, cinnamon and nutmeg. Stir in butter. add raisins if desired. Pour into 2 quart baking dish that has been greased with butter. Set in larger pan of warm water. Water should be about an inch deep. Bake at 350 until knife inserted in center comes out clean, about one hour.

Rum or Whiskey Sauce

add cornstarch to milk and stir until dissolved. Add sugar and liquor and heat until slightly thickened. Dress each serving of Bread Pudding individually.

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Comments

chefjeb 2 years, 7 months ago said:
The sauce can also be made with rum extract if alcohol is taboo. a lemon sauce also works.

zena824 2 years, 7 months ago said:
I love bread pudding....and if it comes from New Orleans it has to be wonderful!!!!!!
Zena824

chefkimmie 2 years, 6 months ago said:
This is a killer bread pudding recipe. And the rum sauce made with Myers Dark Rum is super good.

mystic_river1 2 years, 2 months ago said:
I agree...Myers Dark Rum in this super recipe is like coals to Newcastle but wonderful!!!! Thanks for this lip-smacking post!

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