Recipe

Citrus Balsamic Salmon From Campbells Kitchen Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 8 months ago If fish is not a favorite with your family it will become one when you serve this succulent salmon topped with a mouthwatering sauce. Prep:10m Cook:20m Servings:6	Mystic_rive
	salmon and sauce may be refrigerated separately and served chilled

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Ingredients

8 salmon fillets, 3/4" thick (about 1 1/2 lb.)

3 tbsp. olive oil

1 3/4 cups Swanson® Chicken Broth

3 tbsp. balsamic vinegar

1 1/2 tbsp. cornstarch

1 tbsp. orange juice

1 tbsp. packed brown sugar

1 tsp. grated orange peel

Orange slices

Directions

SEASON salmon with salt and pepper. Place salmon in 2-qt. shallow baking dish.

Drizzle with olive oil. Bake at 350°F. for 15 min. or until fish flakes easily with fork.

BLEND broth, balsamic vinegar, cornstarch, orange juice, brown sugar and orange peel in medium saucepan.

Cook and stir over high heat until mixture boils and thickens; boil for 1 min.

ARRANGE salmon on serving platter; garnish with orange slices. Serve with citrus sauce.

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Comments

cheryilyn 1 year, 8 months ago said:
Sounds good

mystic_river1 1 year, 8 months ago said:
Thank you honey for the rating on the Citrus Balsamic Salmon ..you are too good to me. Sweet girl you are...Joymarie

lanacountry 1 year ago said:
It is sure a 55555 to me, thanks Jm!! :)

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