Recipe

Easy Tilapia Saute Recipe


Easy Tilapia Saute Recipe
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This is a dinner that's quick and easy and oh-so-good! Usually, two fillets will serve one person because the fillets are small.Tilapia's mild flavor makes it a top Lenten treat. From the Illinois Herald and Review Food Section.

Mystic_rive

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Ingredients
  • olive oil spray
  • sliced onions
  • green peppers
  • mushrooms
  • pepper garlic
  • paprika

Directions
  1. spray my skillet with olive oil.
  2. saute sliced onions, green peppers and mushrooms and let them cook until half done and spread the veggies to the side of the skillet to make room for the tilapia.
  3. rinse the tilapia fillets and arrange them in the skillet, seasoning them with pepper, garlic and paprika.
  4. Saute fillets about 5 minutes per side.
  5. They are done when they turn white and can be flaked easily with a fork.
  6. Serve topped with the veggies.

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Comments


Talapia is a beautiful white flesh fish..simply done and easy. Justine


We eat alot of tilapia, this sounds wonderful! Thanks JM.


We love tilapia! It is usually on our menu at least once a week. We'll change up and try this recipe. Thanks and have a great day! Jett


Sounds great


Another great Talapia recipe! I just can't get enough of these!!
Thanks :-)


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