How to make it

  • spray my skillet with olive oil.
  • saute sliced onions, green peppers and mushrooms and let them cook until half done and spread the veggies to the side of the skillet to make room for the tilapia.
  • rinse the tilapia fillets and arrange them in the skillet, seasoning them with pepper, garlic and paprika.
  • Saute fillets about 5 minutes per side.
  • They are done when they turn white and can be flaked easily with a fork.
  • Serve topped with the veggies.
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  • mkm114 6 years ago
    Another great Talapia recipe! I just can't get enough of these!!
    Thanks :-)
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    " It was excellent "
    cheryilyn ate it and said...
    sounds great
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  • jett2whit 6 years ago
    We love tilapia! It is usually on our menu at least once a week. We'll change up and try this recipe. Thanks and have a great day! Jett
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    " It was excellent "
    kimmer ate it and said...
    We eat alot of tilapia, this sounds wonderful! Thanks JM.
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    " It was excellent "
    lechatnoir ate it and said...
    Talapia is a beautiful white flesh fish..simply done and easy. Justine
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