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Mystic_river1 / All my dishes 4 months, 3 weeks ago
This is a dinner that's quick and easy and oh-so-good! Usually, two fillets will serve one person because the fillets are small.Tilapia's mild flavor makes it a top Lenten treat. From the Illinois Herald and Review Food Section.
Prep:15m Cook:10m Servings:4
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lechatnoir 4 months, 3 weeks ago said:
Talapia is a beautiful white flesh fish..simply done and easy. Justine
kimmer 4 months, 3 weeks ago said:
We eat alot of tilapia, this sounds wonderful! Thanks JM.
jett2whit 4 months, 3 weeks ago said:
We love tilapia! It is usually on our menu at least once a week. We'll change up and try this recipe. Thanks and have a great day! Jett
cheryilyn 4 months, 3 weeks ago said:
Sounds great
mkm114 4 months, 3 weeks ago said:
Another great Talapia recipe! I just can't get enough of these!!
Thanks :-)