Easy Tilapia Saute
From mystic_river1 16 years ago
Ingredients
How to make it
- spray my skillet with olive oil.
- saute sliced onions, green peppers and mushrooms and let them cook until half done and spread the veggies to the side of the skillet to make room for the tilapia.
- rinse the tilapia fillets and arrange them in the skillet, seasoning them with pepper, garlic and paprika.
- Saute fillets about 5 minutes per side.
- They are done when they turn white and can be flaked easily with a fork.
- Serve topped with the veggies.
The Rating
Reviewed by 4 people-
sounds great
cheryilyn
in Salem loved it
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We eat alot of tilapia, this sounds wonderful! Thanks JM.
kimmer
in Dunedin loved it
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Talapia is a beautiful white flesh fish..simply done and easy. Justine
lechatnoir
in loved it
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