Recipe

Chicken Vinegar Saute Recipe


Chicken Vinegar Saute Recipe
Add Step-by-Step Photos 		Merrywait / All my dishes
1 year, 9 months ago
This is another outstanding dish from Marion Cunningham's Lost Recipes. Popular in the 1930's, this dish has fallen out of fashion, what a shame! Rich butter and flavorful, tangy redwine vinegar combine in a mouthwatering sauce. We love the sauce SO ... More
Prep:10m Cook:20m Servings:4

Merrywait

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Ingredients
  • 2-3 lb. Whole Chicken cut up
  • Salt and black pepper to taste
  • 6 T. butter or vegetabel oil or a combination (use the butter and then add oil to make more sauce)
  • 1/2 c. red wine vinegar
  • 3/4 c. water
  • 1t. minced garlic (again..the more the merrier!)
  • 1T. minced fresh tarragon or 1t. dried
  • 1 T. minced fresh parsley (I use italian parsley)

Directions
  1. Rinse chicken and pat dry.
  2. Sprinkle with salt and pepper.
  3. Melt 4 T. butter in skillet over medium high heat.
  4. Add chicken and brown on all sides for about 8-10 minutes.
  5. Pour 1/4 c. of the vinegar and the water over the chicken, cover pan, Reduce heat to low and cook for 15 minutes more or until done.
  6. Remove chicken to serving plate and keep warm.
  7. Add garlic to skillet and cook about 1 minute.
  8. Add teh remaining vinegar (this is where you can expand the sauce by adding more vinegar) and boil for about 1 minute.
  9. Add remaining butter (again, a bit more if you are increasing the sauce) and stir to blend.
  10. Pour sauce over chicken, sprinkle with parsley and tarragon

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Lovely. Thank you Merry.

juliecake 1 year, 8 months ago said:
Really like this, will save. THanks!


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