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Chicken Vinegar Saute Recipe

Ingredients

How to make it

  • Rinse chicken and pat dry.
  • Sprinkle with salt and pepper.
  • Melt 4 T. butter in skillet over medium high heat.
  • Add chicken and brown on all sides for about 8-10 minutes.
  • Pour 1/4 c. of the vinegar and the water over the chicken, cover pan, Reduce heat to low and cook for 15 minutes more or until done.
  • Remove chicken to serving plate and keep warm.
  • Add garlic to skillet and cook about 1 minute.
  • Add teh remaining vinegar (this is where you can expand the sauce by adding more vinegar) and boil for about 1 minute.
  • Add remaining butter (again, a bit more if you are increasing the sauce) and stir to blend.
  • Pour sauce over chicken, sprinkle with parsley and tarragon

Reviews & Comments 2

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    " It was excellent "
    juliecake ate it and said...
    Really like this, will save. THanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Lovely. Thank you Merry.
    Was this review helpful? Yes Flag

The Cook

merrywait Jacksonville, NC

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