Recipe

Coffee Chocolate Chip Biscotti Recipe


Coffee Chocolate Chip Biscotti Recipe
A delicious biscotti recipe that I found while looking for something else.

Coffeebean5

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Ingredients
  • 2 TB warm water
  • 2 TB instant coffee granules
  • 2 ¾ c. all purpose flour
  • 1 TB baking powder
  • 1 tsp baking soda
  • 3 large eggs
  • 1 c. granulated sugar
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1/3 c. vegetable oil
  • ½ c. semi sweet chocolate chips

Directions
  1. Preheat oven to 350 degrees. Grease baking sheet; cover with parchment paper.
  2. Combine water and coffee granules in a small bowl; stir until coffee is dissolved. Combine flour, baking powder, and baking soda in a small bowl. Whisk together eggs, sugar, vanilla extract and salt in large bowl. Whisk in oil and coffee mixture until just combined.
  3. Cut dough in half; place each portion onto a prepared baking sheet. Using floured hands, quickly shape dough to form two flattened logs.
  4. Bake for 15-20 minutes or until set and almost firm. Let cool to room temperature.
  5. Cut logs into 1 inch slices using a serrated knife. Lay slices on prepared baking sheet, cutside down, about 1 inch apart. Bake, turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp. Let cool slightly on baking sheet; remove to a wire rack to cool completely.

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Comments


Ohhh, biscotti! Yummmmm...bookmarking it. Thanks


Gotta make this....:)


Love to dunk them in coffee!!!!


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