How to make it

  • Preheat oven to 350 degrees. Grease baking sheet; cover with parchment paper.
  • Combine water and coffee granules in a small bowl; stir until coffee is dissolved. Combine flour, baking powder, and baking soda in a small bowl. Whisk together eggs, sugar, vanilla extract and salt in large bowl. Whisk in oil and coffee mixture until just combined.
  • Cut dough in half; place each portion onto a prepared baking sheet. Using floured hands, quickly shape dough to form two flattened logs.
  • Bake for 15-20 minutes or until set and almost firm. Let cool to room temperature.
  • Cut logs into 1 inch slices using a serrated knife. Lay slices on prepared baking sheet, cutside down, about 1 inch apart. Bake, turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp. Let cool slightly on baking sheet; remove to a wire rack to cool completely.

Reviews & Comments 5

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  • chili0208mw 3 years ago
    sounds amazing! and a lot simpler than the other confusing bicotti recipes i've poured over. I'm def adding this to my Recipe Book of Random Desserts and Quick Meals!!
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    " It was excellent "
    laurieg ate it and said...
    I am saving this one. This would make a nice addition to my christmas cookie trays. i had to take out a few due to nut allergies so this one is perfect.. thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    love to dunk them in coffee!!!!
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  • wynnebaer 6 years ago
    Gotta make this....:)
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    " It was excellent "
    ruskingirl ate it and said...
    Ohhh, biscotti! Yummmmm...bookmarking it. Thanks
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