Recipe

Key West Wontons Recipe


Key West Wontons Recipe
A spicy fried wonton filled with chicken, lime, cilantro and other secret stuff...lol

Chefjohn

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Ingredients
  • 1 chicken breast or 1/2 lbs of thigh meat
  • green onion
  • lime zest
  • lime jiuce
  • cilantro
  • salt
  • red pepper flakes
  • hot sauce
  • wonton skins

Directions
  1. Grill chicken and chop
  2. thinly slice green onion
  3. mix onion, chicken, zest of one lime, fresh lime juice
  4. salt and red pepper flake to taste
  5. favorite hot sauce to taste
  6. mix all ingredients in bowl allow flavors to meld about one hour
  7. lay out wonton skins, wet edges with pastry brush and water
  8. approx one tbls spoon of chicken mixture per wonton
  9. fold and seal with fork
  10. freeze unsed portions
  11. six perserving
  12. Deep Fry in any oil with a high smoke point

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Comments


Please forgive me for asking, what do you do with these after pulling them from the freezer? Do you bake or deep fry or just simply fry? They sound delicious and I would like to try them. Please respond.


You deep fry them and serve a sauce on the side, we use Conch Cruiser from Peppers of Key West.


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