Recipe

Enchilada Cheese Dip Recipe


Enchilada Cheese Dip Recipe
This recipe is spicy and warm! We really like it around here! Try it, I think you'll like it, too!!

Wdsdy

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Ingredients
  • 1 (4-oz) can Old El Paso Whole Green Chilies
  • 1 medium onion
  • 2 Tbsp butter
  • 1/2 cup sliced ripe olives
  • 1 (10-oz) can Old El Paso Mild or Hot Enchilada Sauce
  • 1/2 cup whipping cream
  • 2 (3-oz) pkg Cream cheese, diced
  • 2 cups (8-oz) shredded Monterey Jack cheese
  • Tortilla Chips for dipping!

Directions
  1. Cut chilies into 1 - x 1/2 inch strips.
  2. Cut onion in half from root end to stem end; cut crosswise into thin strips.
  3. Melt butter in a large skillet over medium-high heat; add chilies and onion slices, and sautee 5 minutes or until onion is tender.
  4. Add olives, enchilada sauce, and cream; bring just to a boil.
  5. Reduce heat, and simmer 5 minutes, stirring occasionally, or until sauce is thickened.
  6. Stir in Cream cheese until melted.
  7. Add Monterey Jack cheese; cook, stirring constantly, until melted.
  8. Pour into a chafing dish, and keep warm.
  9. Serve with Tortilla chips and Enjoy!

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Comments


Great idea so much better than just serving chips and salsa!


Thanks asheats! It really is so good!


Sounds good


Okay, I will eat all of this by myself and enjoy every pound I gain!


Hi neighbor (moving to GA in a couple of weeks)This recipe sounds so delicious! Very unique too. Thanks for taking the time to share with us.


Thanks so much cheryilyn, mrspotatohead, and jade2011!! I think you'll really like Georgia jade2011!!


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