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Ingredients

How to make it

  • Cut chilies into 1 - x 1/2 inch strips.
  • Cut onion in half from root end to stem end; cut crosswise into thin strips.
  • Melt butter in a large skillet over medium-high heat; add chilies and onion slices, and sautee 5 minutes or until onion is tender.
  • Add olives, enchilada sauce, and cream; bring just to a boil.
  • Reduce heat, and simmer 5 minutes, stirring occasionally, or until sauce is thickened.
  • Stir in Cream cheese until melted.
  • Add Monterey Jack cheese; cook, stirring constantly, until melted.
  • Pour into a chafing dish, and keep warm.
  • Serve with Tortilla chips and Enjoy!

Reviews & Comments 6

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  • wdsdy 6 years ago
    Thanks so much cheryilyn, mrspotatohead, and jade2011!! I think you'll really like Georgia jade2011!!
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  • jade2011 6 years ago
    Hi neighbor (moving to GA in a couple of weeks)This recipe sounds so delicious! Very unique too. Thanks for taking the time to share with us.
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    " It was excellent "
    mrspotatohead ate it and said...
    Okay, I will eat all of this by myself and enjoy every pound I gain!
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    " It was excellent "
    cheryilyn ate it and said...
    sounds good
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  • wdsdy 6 years ago
    Thanks asheats! It really is so good!
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  • asheats 6 years ago
    Great idea so much better than just serving chips and salsa!
    Was this review helpful? Yes Flag

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