Recipe

Chicken Pate With Fresh Herbs Recipe


Chicken Pate With Fresh Herbs Recipe Lor / All my dishes
1 year, 9 months ago
If you love chicken pate then this is the one for you!!!
Prep:20m Cook:20m Servings:4

Lor

 Does this look good? Yeah! / Nope
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Ingredients
  • 1-1/2 cups (375 ml) softened butter
  • 1 onion, chopped
  • 1-2 garlic cloved, chopped
  • 1 lb. (500 g) chicken livers, trimmed and cut
  • 1 tsp. (5 ml) fresh chopped thyme
  • 1 tsp. (5 ml) chives
  • 1 tsp. (5 ml) marjoram
  • 1 tsp. (5 ml) tarragon
  • 3 Tbsp. (45 ml) port or sherry (optional)

Directions
  1. Melt 1/3 cup (75 ml) of butter in a skillet.
  2. Add onion and cook over low heat until soft and translucent.
  3. Add garlic and cook a few minutes more.
  4. Remove from skillet and set aside.
  5. In same skillet, stir-fry chicken livers over medium-high heat until barely pink inside.
  6. Place chicken livers, onion mixture and remaining butter in food processor or blender.
  7. Process until smooth.
  8. Add chopped herbs and port and mix well.
  9. Pack into individual ramekins or a 4-cup (1 L) serving dish.
  10. Refrigerate for 1 day before serving.
  11. Serves 4 - 6

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Comments

jenniferbyrdez 1 year, 9 months ago said:
Yes indeed. Got my vote.

laadeedaa 1 year, 9 months ago said:
I love pate and this sounds delish.

linebb956 1 year, 9 months ago said:
One of my favorite dishes... wish I could have it more often..
Linda


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