Sundried Tomato Pesto Spread
From modelsmom 16 years ago
- - to make
- Serves 12
Everyone who tries this asks for the recipe. It'll make you do the happy dance.
Ingredients
- 2 8oz pkgs cream cheese, softened shopping list
- 1 small jar pesto shopping list
- 1 small jar sundried tomatoes (in oil) OR 1 pkg (dry) sundried tomatoes, blanched for 30 secs - 1 min shopping list
- garlic powder or minced garlic shopping list
How to make it
- Hand beat cream cheese until smooth
- Add 1T(ish) garlic, or until it smells and tastes the way you like it.
- Line a small bowl, tin, or tupperware container with plastic wrap, leaving the ends hanging over the sides.
- Chop the tomatoes
- Spread a thin layer of pesto and tomatoes in the bottom of the container, using the least amount of oil possible.
- Then add a layer of the cream cheese mixture on top.
- Press and smooth down to add firmness.
- Keep layering the ingredients until they are all used up, being careful to add as little oil as possible to the spread.
- Fold in the ends of the plastic wrap, cover (optional), and refrigerate at least an hour, preferably overnight.
- Release the spread from the mold right before serving.
- Serve with sturdy crackers that can stand up to a cold, thick spread.
People Who Like This Dish 4
- slotest Nowhere, Us
- 3gdogs Nowhere, Us
- momo_55grandma Mountianview, AR
- clbacon Birmingham, AL
- modelsmom Worcester, MA
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The Rating
Reviewed by 1 people-
this is the best spread around great post thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "